Before the month of November disappears from sight, I wanted to share with you my most recent story for SAVEUR, a Source piece called Butter Queen. In short, it discusses Brittany, France's thin, delicate butter cookies called galettes bretonnes. If you're not familiar with them, I encourage you to purchase a box or two. They're excellent alongside a cup of tea or crumbled over ice cream. To read the full story, purchase the November issue of SAVEUR or click here.