recipe index
{appetizers}
asparagus flan
hummus
pork and chive dumplings
{bread}
pumpkin bread
{dessert}
berry-nectarine crumble
brown butter maple roasted pears
carrot cake
nut balls
plum clafoutis
{pasta, grains & rice}
asparagus, pea, and ramp risotto
homemade pasta
quinoa, butternut squash, fennel, and radicchio
tabouleh
yogurt-mint tagliatelle
{salads}
arugula and radicchio salad with crispy fennel, avocado, and cannellini beans
arugula and ricotta salad
avocado, corn, and tomato salad
blood orange, date, parmesan, and almond salad
citrus, fennel, and mint salad
classic vinaigrette
kale salad with anchovy-date dressing
warm lentils with mozzarella di bufala
shrimp, bell peppers, red onion, and capers
pea shoots, radish, and cucumber salad
radicchio, roasted brussels sprouts, roasted carrots, and chickpea salad
radish, beet, and quinoa salad
{soup}
fennel soup with a green swirl
minestra with peas and ricotta
{vegetables}
brussels sprouts with bacon and figs
crispy cauliflower with capers and raisins
fava beans with shaved red onion
oven-dried tomatoes
spinach and garbanzo beans
zucchini and parmigiano
roasted asparagus with poached eggs and arugula pistou
spicy roasted carrots
{ 2 comments… read them below or add one }
I just found your site through Food 52 and it looks like it’s right up my alley, exactly the way I eat, plus I love all things French. Thank you for your efforts.
I’m glad to hear that, Cheri!