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Greenmarket

melissa clark’s raw kale salad with anchovy-date dressing

October 12, 2011

food for thought: brooklyn flea

August 23, 2011

food for thought: rittenhouse farmer’s market

August 10, 2011

shaved zucchini with parmigiano

July 21, 2011

food for thought: markets

July 6, 2011

market berry crumble

June 29, 2011

summer salad of avocado, corn, and tomato

June 2, 2011

asparagus flan

May 6, 2011

riquette et ricotta aux olives

April 25, 2011

spring risotto

April 18, 2011

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